Buttermilk Chicken Fried Steak

Yes m’am!  This IS one of the mainstays in Southern cooking.  It’s tender, crunchy and flavorful, all in a cut of inexpensive ‘steak’.  Excellent!

Now my seasoning here isnt ‘exact’ like I usually write out.  That is because real fried chicken flavor should be your own thing.  Go ahead and dress this your own, but keep in mind that a HEAVY dose of each spice does wonders.. Yum!!!

The Starting Lineup

  • 4 cuts of tenderized cube steak
  • 2 cups All Purpose flour
  • 1 qt Buttermilk
  • 2 large eggs, beaten
  • Cajun Creole seasoning
  • Cayenne Pepper 
  • Season salt
  • Kosher salt & Pepper
  • 1/4 Vege or Canola oil
  • 1/4 cup lard *you can just use 1/2 cup of available oil instead  Place your tenderized, cube steaks into a shallow dish and coat each side with a heavy dose of Cajun seasoning.  Pour in 1 cup of buttermilk and allow to marinate for 2 hours-plus in your refrigerator.   

After your preferred marinating time is up, place the buttermilk marinated dish on the counter to allow the steak to get to temp, while getting your fryin’ oil and seasonings ready!!

In a large, heavy-duty pan (Lodge cast iron for me), get your oil/lard heated to medium temperature.

Meanwhile, lay out three separate dishes. 1. Egg mixture 2. Flour mixture 3. A clean dish ;).

  • Whisk your 2 egg dish with 1 cup of buttermilk.
  • Combine your flour with equal amounts of pepper, cayenne and seasoned salt.  Add a dash of Kosher salt.
  • The extra dish is clean (for now) for your egg/flour dredged cutlets.

Each cubed steak will be coated in the egg mix, then flour,…egg again,…flour again and laid into the clean dish until ready to fry.  With this, your CFS will have a great, flavorful coating!

      

Once all are dipped, dredged and done again, add one by one to the heated oil.  Cook each side for about 3 minutes (until browned) and transfer to a paper towel lined plate.

 When all your Chicken Fried Steaks have finished frying, drain the cutlets and excess oil onto a paper towel lined plate.  Tranfer to oven to keep warm.

Add your CFS, with a large side of gravy, potatoes and crisp veggies to your ‘platter’ and enjoy!!! *we like ours served with homemade gravy, potatoes and a side veggie! :))).

Southern comfort at its best!!

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