Bacon Bolognese

This is quite likely the best bolognese this side of… well, somewhere..  It has bacon in it, yes, bacon!  Which is actually quite authentic of bolognese recipes.

It’s not enough of the pork delicacy to think you’re eating breakfast or a strange BLT, but just enough to add some smokiness and an underlying flavor to the dish.

The Starting Lineup

  • 1/2 package (6-8 strips) bacon
  • 8-12oz ground beef
  • 8-12oz ground pork
  • 28oz can of quality whole tomatoes, hand crushed
  • 1 cup chicken broth/stock
  • 1 cup of dry white wine
  • 1/4 cup of Marsala or Sweet Vermouth
  • 1 sweet onion, chopped
  • 2 carrots, chopped
  • 6 cloves garlic, minced
  • 1 lb spaghetti or tagliatelle noodles
  • Extra Virgin Olive Oil
  • Parmesan, grated
  • Kosher Salt & Pepper

I always like everything in order before I begin cooking…and I mean everything.  So after I get all of my ingredients ready, I’ll then ‘prep’ the veggies, etc.  It makes for a much more efficient and clean kitchen.  I like things CLEAN! ✨

In a large Dutch oven, heat 1-2Tbsp of EVOO over med-high heat.  Once oil is hot, add in your carrots, onion and bacon.  Cook till soft and onions start to look translucent.

This should take about 8-10 minutes.  Now add in your meats (pork & ground beef).   Season liberally with salt & pepper.  Cook with the bacon/veggie mixture for another 8-10 minutes,

Once meat is basically cooked through (this recipe will cook all day, meat will be done by day’s end), drain a bit of the ‘grease’ out.  You still want to maintain some of it though.  There’s a LOT of flavor there friend!  A LOT..

Next, add in your smashed up garlic cloves.  Let simmer about 1 minute and then deglaze your pan with your Marsala or Sweet Vermouth.  Pour in your wine and chicken stock here after you scraped up any brown bits while deglazing.

Next up, those glorious (San Marzano) tomatoes.  You’ll want to take your rings off here and literally hand crush these suckers straight into your meat and veggie mix.  *Take note: wear an apron and/or do your best to point these tomatoes towards the back wall and straight into your pot.  Tomato juice is no joke!

Stir together, bring to a boil and then cover this baby up while reducing heat to a simmer.  She’s going to sit, cook, marinate and smell your casa up good!!  Let cook down for a solid 4-6 hours.  It will thicken up over this time.image

Once you’re ready for dinner, cook noodles to 1-2 minutes UNDER package directions.  Do not drain the noodles, but add straight from boiling water to sauce filled pot.  *reserve some pasta water if your sauce needs thinned.  You can also add a cup of milk.  Sounds weird,  but it works and is wonderful.  Trust me.*. The noodles will continue to cook in your warm, aromatic sauce.

Garnish your Bacon Bolognese with some freshly grated Parmesan cheese and a glass of vino!

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