Hawaiian BBQ Pizza

Leftovers.  Yep, this insanely good pizza idea came from a remaining beer braised pork I made the other night.  My family, of course, loves pizza in any flavor so with what I already had on hand and a quick trip to the market for a fresh pineapple, dinner was good to go!!

Your average commercial ‘Hawaiin Pizza’ consists of ham/pineapple and marinara..but let’s change it up and make it BETTER!  Now I can’t say that in Hawaii they’re huge on southern BBQ but I know they’re big on pork!  This shredded pork is THE way to go.   …However, I’ll give you credit if you use chicken or cut up ham, I mean you just can’t mess this up!

The Starting Lineup

  • 1 recipe or store bought pizza dough (Pizza Dough | Railroad Wife)
  • 1-2 cup braised pork….chicken or ham would work too (Beer Braised Pork | Railroad Wife)
  • 6 strips bacon, cooked & crumbled
  • 1 cup BBQ sauce (I prefer thinner, ‘Texas Style’ Franklin Barbeque), plus more for a drizzle garnish.
  • 2 cups grated cheese (I.e. mozzarella, Jack, or cheddar blend)
  • 1 cup fresh cut pineapple
  • 1/3 cup thinly sliced red onion, soaked in ice water to remove some ‘bite’
  • 1 Tbsp extra virgin olive oil
  • Cilantro, chopped for garnish
  • Jalapeño, thinly sliced for garnish (optional..but you know I did!) 

Whether you bought dough from your local pizzeria, made your own in advance or even bought a Boboli premade crust..this WILL be good!  So now that the dough is in some form ‘ready’, let us prep the rest of our ingredients! 

 *One more assumption of mine, as you read above I am using some of my leftover Beer Braised Pork.  If you did not make that recipe or have any leftovers, here is where you will season and cook or grill your chicken.  Precooked and self-cubed ham would be fine too.

The bacon!!!   In a skillet, cook the always delicious bacon to your desired doneness..whether that be chewy or crispy.  I’m a crispy gal, but to each their own. 

 
As that bacon is frying away, let’s cut the onion.  This gives the pizza a nice bite, BUT since I don’t want the onion too overpowering, we soak!  Yep, after you thinly slice the purplish-red veggie, place the slices into a cool ice bath of water.  This will take the harshness out of the onion..also a great trick for sandwich making.  When ready to assemble, just pat dry with a paper towel.

 

Pineapple time!  Ok, this fruit can be quite intimidating.  I mean it almost hurts to just hold, let alone find the flesh.  ..but seriously, it cuts ridiculously easy and you’re done before you can even use a can opener.  I just cut into bite size pieces.  If you’re truly at a loss, watch a YouTube video…  

  

 

Well, that’s about it!  Your main toppings are done!  Veggies and fruit cut, meat/poultry cooked and bacon is done and crumbled….assembly time!

Preheat your oven to 400 degrees or to your dough’s package instructions.  While preheating, place your pizza stone OR a baking sheet in oven to warm as well.

If needed, roll out your dough..I like a bit of cornmeal under my crust for added texture.  Also, do a Tbsp layer of EVOO over the top of your crust. 

   Next, ladle a nice amount of your preferred bbq sauce and about 3/4th of your cheese. 

I then add the shredded pork, bacon, red onions and pineapple down..followed by the remaining grated cheese. 


Place your dough on a pizza stone (or your dough with parchment paper under it, on an UPSIDE-DOWN, large baking sheet).  Cook in your 400 degree oven for about 20 minutes or according to your premade dough directions.  
Garnish with some freshly chopped cilantro, an extra drizzle of BBQ sauce and perhaps some thinly sliced jalapeños.  Enjoy!! 

 

1 Comment

  1. Pingback: Pizza Dough | Railroad Wife

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