Chicken & Bacon Cheddar Waffle’wiches

This is a masterpiece. I am not kidding. By now I imagine that most of the country has heard of the delicious meal called “Chicken & Waffles”…Well let me introduce you to its hand-held counterpart, the Chicken Waffle’wich! You get the same flavors, but no fork and knife needed! Plus who could argue that a savory bacon & cheddar buttermilk waffle doesn’t enhance this delight!  

Disclaimer: this recipe made 6 large sandwiches and 3 of us ate every morsel of them in one quick sitting.

The Starting Lineup

Waffle Batter 

 

  • 2 cups flour
  • 1/4 cup light brown sugar
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • Pinch of black pepper & salt
  • 3 eggs, beaten, room temperature
  • 5 Tbsp unsalted butter, melted and cooled
  • 2 cups buttermilk
  • 1 cup cheddar cheese, shredded
  • 6-8 strips bacon, cooked & crumbled, *leave bacon grease in pan

Fried Chicken Cutlets 
 

  • 6 thin sliced chicken breasts
  • 2 cups flour
  • 2 cups buttermilk (chicken should be marinated in this for at least 1 hour)
  • 2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt 
  • 1 tsp pepper
  • Oil (canola, peanut) for frying

Garnish

  • Maple Mayo (equal parts real maple syrup and mayonnaise)
  • Red Hot Mayo (equal parts Franks Red Hot Sauce & mayonnaise plus 1/2 tsp garlic powder)
  • Lettuce
  • Tomato

Preheat you waffle iron. *I like to heat it to medium (the 3 out of 5 on my iron). Also preheat your oven to 225 degrees. If you haven’t done so already, place your chicken into a shallow dish and cover with 2 cups buttermilk. Let sit in fridge for at least 1 hour.
Now in a large bowl combine the first 5 dry waffle ingredients, making a bit of a ‘well’ in the center. 
  

Can you kind of see that “well”?

 Add your beaten eggs into that ‘well’ along with the buttermilk and the cooled, melted butter. Stir to combine all of the ingredients, it’s ok if the batter is slightly lumpy. Then gently fold in the cooked & crumbled bacon and the shredded cheddar cheese. 
   The waffle iron should now be hot and ready to go! Pour about 1/4 cup of batter onto each waffle segment. Close and let it do its thing. Once you hear that beep and they’re done, transfer to a wire rack lined baking sheet and keep warm in the oven. *You want them to be on a rack ideally so they do not get soggy. 

Waffles!! I do not know why the lighting is all weird here, but…

 Chicken time!! Take the chicken & buttermilk dish out of the fridge. In another shallow dish, combine the two cups flour along with the spices. Finally, have another wire rack lined baking sheet ready to hold the floured chicken cutlets.
One by one, take a chicken cutlet out of the buttermilk and place into the flour. Lightly coat each side and then put BACK into the buttermilk and then BACK into the flour. Once coated twice, lay the dredged chicken onto the wire rack. Repeat with all cutlets. *Now my hands here were pretty messy, so I unfortunately could not take a picture of this process..I hope you get the idea. 

Coated and ready to fry!

 Now let’s get that pan you cooked the bacon in up to med-high temp, see why you needed to keep that grease! If needed, add a bit of oil to the pan as well, so it comes about an inch up the pan side.  
Place (careful..hot oil!!) the chicken, about two at a time into the pan. I cooked mine about 4-5 minutes on the first side and then 3-4 minutes on the other side. Transfer the cooked chicken to another wire racked baking sheet and into your preheated oven (along with those waffles) to keep warm. 
   Once all is cooked, hot and ready to go it’s assembly time!! By all means, create your own masterpiece here but around my house this is how we do it..
On one waffle slather on the maple mayo, on another waffle slather on the Red Hot mayo. Top the maple mayo-d waffle off with a crunchy chicken cutlet, lettuce & tomato and then the Red Hot mayo-d waffle. Cut in half at an angle and enjoy!!! *You may just need to hold these bad boys together with a wooden skewer, they’re huge! 👌 
 

2 Comments

  1. Caitlin Kirlin says:

    This is amazing!!! You are a food genius…
    I look forward to your posts daily. You
    are an inspiration, I can’t wait for your next one 😉

    Like

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