Spiced Buttermilk Waffles

What a way to wake up in the morning!  With that apple pie spice fragrance swirling through the air, it’s like your at grandmas house!  Well…not a certain grandma of mine, but someone’s I am sure.  

If you’re slightly strange and do not like warm, comforting spices than you can just omit the apple pie spice altogether, but I don’t recommend it.  Which is why these waffles are perfect for the upcoming holiday season!

The Starting Lineup

  • 3/4 cup flour
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 1 tsp apple pie spice
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 egg, seperated
  • 1 cup buttermilk
  • 5 Tbsp vegetable oil
  • 1/2 tsp vanilla extract
  • 1 Tbsp sugar  

You’ll need three seperate bowls for this as well as a waffle iron, but to begin let’s preheat the oven to 225 degrees.  You want the oven on to help keep the waffles warm as you cook them.  Also, have a baking sheet with a wire rack on top.  The waffles will sit on the rack allowing them to NOT get soggy.  No one likes soggy waffles..

In your first (largest) bowl, combine the flour, cornstarch, baking powder & baking soda, salt and the apple pie spice.  Give it a quick stir with a fork to combine. 


In your next bowl (I use a 2-cup measuring cup), combine the buttermilk, vegetable oil and the egg YOLK.  Whisk together.  *The seperated egg white is added to the 3rd bowl.

In your 3rd bowl, whisk the egg white till it starts to stiffen up a bit.  Then finally whisk in the vanilla extract and Tbsp of sugar to the white.

The buttermilk, oil and yolk….egg white mix behind in metal bowl.


Slowly mix the buttermilk dish into the dry ingredients.  You do NOT have to get all the lumps out.  That would be overmixing and will result in a flat, chewy waffle.  *The same applies with pancake batter 😉

After those to are combined, gently fold in the sugared egg white mix.  This helps add some more “lightness” & “airiness” to the waffle batter. 

Can you see that beautiful apple pie spice in there?? Smells heavenly!


Now start by pouring about 1/2 cup batter into each waffle well and let your machine do its thing.  Mine makes a ‘beep.beep.beep’ sort of sound when its done and I get to take all of the credit for its magical golden browning   abilities!  

 

One by one, lay the finished waffles on the wire racked baking sheet in your preheated oven.  Remember, this keeps them warm with that great outside crust. 

 

Once you’ve (and by *you’ve I mean that genius machine) cooked all of your waffles, serve with butter, warm syrup or a fruit compote!  Happy Breakfast!! 


OPTIONAL: Fruit Compote

  • 2 cups berries, straight from frozen is fine
  • 3 Tbsp water
  • 2 tsp lemon juice
  • 1/4 cup sugar

In a saucepan add in 1 cup of berries, the water, sugar and lemon juice.  Cook on medium heat, stirring occasionally for 10 minutes.  Add in the remaining cup of berries and cook for another 10 minutes, drop heat to low.  Serve over waffles, pancakes or even ice cream!

      
 

 

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