Pizza Pot Pie (supreme)

What do you do when you’re craving a deep dish pizza but your husband wants a chicken pot pie?  Well you combine the two of course!!  I just so happened to have these tasty ingredients on hand as well, which made it all the better!!!

Another great thing about this meal is you can add any of your favorite ingredients or whatever is handy!  Now my husband is a meat eater, so naturally I went the “supreme” route, but you can make it to your family’s liking!  Ham n cheese, Hawaiian, Mediterranean, veggie lover or just an old fashion pepperoni and cheese!!  Plus, this dinner WILL fill everyone up!

The Starting Lineup

  • 1 pckg pie dough (2 rounds)
  • 1lb ground beef
  • 1 pckg italian sausage links, chopped
  • 1 pckg pepperoni slices
  • 2 1/2 cups mozzarella cheese
  • 1 cup pizza sauce 
  • 1 bell pepper, sliced
  • 1/2 onion, sliced
  • 1 container mushrooms, sliced or quartered
  • 1 clove garlic, minced
  • 1 small can black olives, sliced
  • 1 egg (egg wash) 

In a large pan, heat 1 tbsp of EVOO to medium/medium high heat.  Add in both the hamburger meat and the cut Italian sausage pieces.  Heat till cooked through, stirring occasionally.  *Now I seasoned with just a pinch each of salt, pepper and oregano.  Due to the preseasoned sausages I had, I didn’t go overboard.
 While the meats are browning you can rinse, slice, dice and mince your veggies.  It’s always way easier to have this step done by the time your meat has finished cooking.

 Now here is where YOU can decide what sort of pan you’d like to use.  This time I chose a spring form pan (think ‘cheesecake’ pan), but more often than not I’ll use my cast-iron skillet!  …and don’t forget about a regular pie dish, all of these can do the job!

So with your pan of choice, take a tbsp or two of butter and coat the entire inside of the pan.  Now with one of the pie dough rounds, gently press into the pan and up the sides (if needed you can absolutely lighty flour a surface and rolling pin to enlarge the pie round.  If you’re using a standard pie pan this will not be an issue).

   Apply a light amount of shredded cheese to the crust followed by the cut veggies, including the garlic.

 Ok..your meat is now cooked through (if you’re following my directions that is ;)). With a slotted spoon transfer the meat to a large clean bowl.  *The slotted spoon is to drain the grease.  Now add the cup of pizza sauce and toss to coat.

   The meat mixture will now be poured evenly overtop the veggies, followed by the rest of the cheese and then a layer of pepperoni slices.

     Ok, time for your 2nd pie dough round!  Carefully lay overtop all of that pizza-y goodness and then the edges are your choice: crimp, fold over/under the 1st dough sides, make it decorative…do what you makes your heart happy!

Finallllyyy….brush the egg wash (1 egg beaten with 1 Tbsp water) all over the top of the dough and make a few small slits on the top.  Place the ‘pie’ pan (what have you) onto a baking sheet and then place into your preheated oven for about 25-30 minutes.  The top will take on a lovely golden brown color!

     Once the pizza pot pie has finished baking, remove from the oven and allow to sit for 5-10 minutes before cutting into.

  

I like to serve a large slice with a side salad and call it a night! *cause you’re as stuffed as this Pizza Pot Pie Supreme! 

  

*Tip:  you can par-bake your bottom crust for about 10-12 minutes before you start layering the good stuff.  It will hold up better.

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