Easy Tzatziki Sauce

This sauce has an unbelievably bright and fresh taste to it!  That mix of Greek yogurt, fresh lemon juice and cucumber will wake any flavors up!  

I like to serve this sauce alongside gyros and as a dip to my Greek fries..simple and delicious!

The Starting Lineup

  • 1 cup Greek yogurt
  • 1/2 large cucumber, seeded and finely diced
  • 1 tsp dill, to taste (fresh is best, but dried in a pinch)
  • 1 Tbsp fresh lemon juice, to taste
  • 1 tsp garlic, minced
  • 1 tsp EVOO 
  • Pinch each of kosher salt and fresh ground pepper   

Start this easy Greek staple by rinsing and then cutting your cucumber in half lengthwise *You’re welcome to peel the skin, but I like a bit of bright green and texture to it.  Next, remove all the seeds with a spoon by simple scraping them out.  This part is easy … like the entire recipe actually. 

Finally, finely dice the cucumber (teeny tiny pieces) and place onto a paper towel *This will help absorb the extra water from the vegetable.  I even (literally) squeeze out as much moisture as I can so that the sauce isn’t too thin.  Now, mince the garlic and get the dill and lemon ready. 

 In a small bowl, combine all of the above ingredients and give it a good stir.  Cover the bowl with Saran Wrap and let chill in your refridgerator so that the flavors meld together (about an hour).  Meanwhile you can start dinner… Enjoy! 

 

1 Comment

  1. Pingback: Chicken Gyros (w/ baked Greek fries & tzaziki sauce) | Railroad Wife

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