Green Chilé Turkey Meatballs

Here is an insanely flavorful and healthy recipe that will give the normal hum-drum appetizer or hot meatball sandwich a run for its money!  That’s right..these baked turkey meatballs can be used in a multitude of ways (a spin on the traditional albondigas soup anyone??)!  Plus, they are NOT dry or crumbling once browned and ready to eat.  It is really such a yummy alternative to the classic recipe.

Today though, I show you the above mentioned, a fun holiday appetizer and a filling hot hoagie sandwich!  …and BOTH don’t hurt your waistline too bad either 😉 Win!!

*I have a favorite green sauce from my favorite grocer, HEB, literally called ‘That Green Sauce’.  It’s a semi-thick, creamy roasted green chile sauce.  Feel free to use your favorite (even a tomatillo sauce)..or order from HEB online 😉

*For all my fellow ‘railroad wives’, prepare the sandwich as instructed below.  Wrap in foil and your spouse can heat them up on the trains engine as my hubby does!

The Starting Lineup

  • 3lbs ground turkey (85/15)
  • 1 poblano pepper (2 if making hoagies)
  • 1 Anaheim pepper
  • 1 jalapeño pepper
  • 1 Serrano pepper
  • 1/2 onion, finely diced
  • 4 cloves garlic, finely minced
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup cilantro, chopped (divided 1:1)
  • 1 cup milk
  • 1 cup panko breadcrumbs 
  • 3 eggs
  • Hefty pinch each of salt, pepper & cayenne pepper
  • Spicy green sauce, for garnish

If making the delish toasted hoagie:

  • Bakery quality sub/Bolillo rolls
  • Pepper jack cheese slices 
  • Roasted poblano pepper slices
  • Cilantro
  • Spicy green sauce
  • Mayonaisse   

We’ll start this bursting with flavor recipe by placing our 4-5 chilé peppers onto a foil lined baking sheet, then pop it into the oven on broil (just inches under broiler).  Make sure to turn the peppers ever so often to blacken all of the sides.  You can also do this over an open flame (gas stove or grill).  Once blackened immediately place into a large bowl covered with Saran Wrap and set aside to steam. 

 After about 10-15 minutes, the peppers skins will loosen up and peel off the peppers easily.  Then slice open each pepper and scrape out the seeds and chop up.  *if making the hoagie, then reserve one of the roasted poblanos and cut into long strips after scraping out seeds and removing the blackened skin.  Set aside. 

 
Preheat oven to 375 degrees and line two large baking sheets with foil.

In a small bowl, combine the panko and the milk, allow to soak together.  

In a large bowl, combine the ground turkey, the 4 roasted and chopped peppers, onion, garlic, parsely, 1/2 of the cilantro and the spices, followed by the eggs and the panko-milk mixture.  With you hands (natures best tools!), mix together until all of the ingredients are evenly distributed. 

  

this picture makes me horribly dizzy…


Now, again, with your hands or an ice scream scoop, make the turkey meatballs (about large golf ball size) and place onto the prepared baking sheets.  Once you have them all finished, place the sheets into the oven for 40-60 minutes, until no longer pink in the middle and nicely browned on the outside.  *depending, you may have to alternate racks once or twice during baking for even cooking. 

 Once they are finished, remove from the oven and allow to rest for 5 minutes…

——————————————————————————————————————

NOW…if you’re making these for an appetizer, then place on a pretty platter alongside a spicy green sauce for dipping and garnish with the remaining chopped cilantro overtop.  Gorgeous and fun!! 

 OR….if you’re making a meal out of these flavorful meatballs then try this on for size!!  Slice your hoagie rolls in half and apply 1 Tbsp of mayonaisse to each side.  On the bottom slice, lay down a few meatballs and a nice slice of pepper jack cheese and put this into your oven (on broil) for just a couple minutes (until bread is toasted/cheese melted).  Remove from oven and garnish with the reserved chopped cilantro, roasted & sliced poblanos and a drizzle of your spicy green sauce!  Soooo gooooddd!!!! 

 Enjoy!! xo

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