Hard Cider Pork Chops

Here’s a real hearty, German, bring-me-back-to-the-Midwest sort of meal!  It’ll fill your family’s bellies and also be on the table in 30 minutes!!

Kids also enjoy this meal with the sweet apples, potatoes and mildness of the pork…now for the adults, go ahead and pour yourself a glass of hard cider to go with and enjoy!

*GlutenFreeMeal (though MANY are, just double check the apple cider/Hard cider)

The Starting Lineup

  • 1 pckg pork chops (4 at about 1″ thick)
  • 1 sweet onion, sliced
  • 2 apples, sliced
  • 1 cup hard cider (or regular non-alcoholic)
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp butter
  • 1 Tbsp extra virgin olive oil
  • 1/2 tsp dried sage 
  • 1/2 tsp dried thyme leaves
  • Kosher salt & pepper 

Side

  • Potatoes, (fried or baked)  

Begin this simple Midwest influenced dinner by seasoning both sides of the pork chops with the sage, thyme leaves, salt and pepper.  Set the pork aside and slice up the onion and apples. 

   Heat a large pan to medium-high and add in the olive oil and butter.  Sear each side of the pork chop for 3-4 minutes (a nice brown color) and set aside again.

In that same pan, add in the sliced apples and onion and saute for 6 minutes (till onions start to soften and turn translucent); add in the hard cider and the apple cider vinegar and bring to a simmer. 

   Return the seared pork chops to the pan, cover and cook for 5 more minutes.  Serve along with potatoes with the juices from the apples and onions drizzled overtop, enjoy! 

 
Potatoes

Feel free to make your spuds as you wish or maybe change it up everytime you prepare these chops, but here’s how I did ours.

First put the potatoes into a large stockpot of salted water till just covered.  Bring to a gentle boil and the cover pot with lid.  Allow to cook for about 15 minutes.  Till JUST soft when you stick a fork in them, not falling apart.

Drain and remove from pot and when just cool enough to handle, dice up into cubes and season with kosher salt & pepper.  *sometime I’ll sprinkle on seasoned salt or smoked paprika, etc.

Heat up a cast-iron pan to medium heat and then add 1-2 tbsp (canola) oil.  Add in cubed potatoes and allow to cook, not stirring to often, to create a nice “char” on them.  Enjoy!

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