Coconutty Pancakes w/ Pineapple Honey Syrup

I don’t know a soul that doesn’t crave something “tropical” during the summer months.  Not one.  So one morning, as I was doing just that, I realized I had no rum in the house (plus it was super early..) so I couldn’t whip up a mai-tai or pina coloda..poor me.  Instead, I thought I would treat the entire family to a delish breakfast that would transport us to an idyllic island!  Now I’m not sure if my kids fell for that part, but I sure imagined me and that mai-tai and they had no problem cleaning their plates!  Win!

The Starting Lineup

  • 1 1/4 cup flour
  • 2 Tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup sweetened coconut
  • 1 Tbsp butter, melted (plus more for pan)
  • 1 cup coconut milk
  • 1/4 cup milk (buttermilk works great too!)
  • 1 egg

Syrup

  • 1 6oz can pineapple juice (I used a can of Dole juice)
  • 1/4 cup honey
  • pineapple chunks (optional)

Garnish

  • walnuts or macadamia nuts 
  • shredded coconut  

Begin this breakfast delight by starting the Pineapple-Honey Syrup.  In a small saucepan, simply combine the pineapple juice and the honey (plus the pineapple chunks if desired) and bring to a low boil while whisking.  Once combined turn to low and set aside. 

 Next, start the melting of the tbsp of butter in a small bowl in the microwave, remove and let cool slightly while you mix the dry ingredients.  *if the butter is too hot, you’ll end up with scrambled eggs..no good.

In a large bowl mix together the dry ingredients, including the 1/4 cup sweetened coconut. 

 

In the small bowl of now cooled melted butter, whisk in the coconut milk, regular milk and egg.  Pour the wet ingredients into the dry ingredients and stir till just together.  You do not want to overwork, lumps are a-ok!! 

 

Finally heat up your pan, skillet, griddle, what-have-you, along with another Tbsp of glorious butter.  Ladle about 1/3 cup of batter down and cook each side to your desired golden brown color. 

 

Let’s serve these pancakes!!  Pour the warm Pineapple-Honey Syrup over each stack and top with your choice of chopped nuts and more coconut!!  Enjoy! 

*Serve alongside some crispy bacon and eggs for a hearty, savory breakfast!

 

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