Carne Guisada

The best way I can describe the delicious dish of Carne Guisada is that it’s like a thick, hearty Mexican beef stew.  As a matter of fact, I believe that the word guisada translates to “stewed meat”.  The variable on this slow-cooked recipe is that some stew with tomatoes, bell peppers, etc while others just use water and spices.  I have to say that every way I’ve had it across the giant state of Texas has been delightful!

This makes for awesome tacos and burritos, great over eggs and chips for breakfast or just ladled into a bowl!  I am so glad that I found out about this Mexican classic, as it’s become one of my top faves!

The Starting Lineup

  • 2 lbs beef stew meat, cubed
  • 4 Tbsp flour
  • 2 Tbsp canola oil
  • 4 cloves garlic, minced
  • 1 white onion, chopped
  • 1 green bell pepper, chopped
  • 3 Roma tomatoes, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 Serrano pepper, chopped (seeded)
  • 1 1/2 cups beef broth
  • 1/2 cup water
  • 1/2 tsp kosher salt & pepper, each
  • 1 Tbsp cumin
  • 1 tsp Mexican oregano
  • 1 tsp chili powder
  • A pinch of chipotle powder (optional for added heat)

As always, begin by prepping all of the vegetables and having everything ready at hand.  


In a large bowl, dredge the cubed meat in the flour. Toss to coat evenly.  Next, in a Dutch oven, heat up the oil to med-high heat.  Add in the dredged, cubed meat a brown on all sides (do not cook through).  Once browned, remove from the Dutch oven and set aside.  *I do this in batches so that the meat doesn’t steam, but seared.


Now that the meat has browned and been set aside, add in the onions and bell pepper and sauté (while picking up the brown bits in the bottom of the pan) for about 4-5 minutes; add in the garlic for that last minute. 

Now you can add the seared meat back into the Dutch oven along with the tomatoes, cilantro, Serrano and spices.  Give a good stir.

Finally pour in the beef broth and water.  Bring to a boil and then reduce heat to low, cover and cook for 2-3+ hours or until the beef is tender and the sauce has reduced into a thick “gravy”.  *Stir occasionally.


Serve alongside warm tortillas, chips, beans, roasted potatoes, sour cream, lime wedges, etc.  Ejoy!!

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