Strawberry Basil & Goat Cheese Chicken w/ Grilled Romaine Salad

I’m lightening it up and fancy’ing it up (I realize that’s not real a word..but it works!)!  No despite the glamorous sounding name to this recipe, it’s actually super easy and quick!  I honestly say that this can be made in well under 30 minutes.  

It has so much flavor, so much FRESH flavor to be exact.  You get in fruit, veggies and protein here and zero guilt or that yucky “I’m stuffed” feeling.  Which is why I pair mine with a crisp glass of vino..I mean c’mon!  I have to have a little naughtiness! 

*Balsamic Glaze:  it’s not to be confused with “balsamic vinegar”.  This is a thicker, syrup-like glaze with a slightly sweet finish.

The Starting Lineup

  • 4-6 chicken cutlets
  • 2 cups strawberries, quartered
  • 4oz goat cheese, crumbled
  • 1/3 cup fresh basil, chopped
  • Extra virgin olive oil
  • Balsamic glaze
  • 2 cloves garlic, minced
  • 1 bunch romaine lettuce, quartered 
  • Salt & pepper 

We’ll start this light and tasty recipe by cleaning and quartering the strawberries and chopping up the garlic and basil..or be fancy and do a chiffonade 😉   Next combine the fresh basil to the strawberries and 1 tbsp each of extra virgin olive oil and the balsamic glaze, gently toss together.  Cover and set aside.

Next, heat up either your grill or a grill pan with a couple Tbsp’s of olive oil on your stovetop to medium-high heat.  Generously season the chicken cutlets with salt, pepper and the minced garlic and place on grill/pan.  Cook for approximately 4 minutes per side, till cooked through and beautiful golden brown grill marks appear.  Set aside. 

Now that the chicken is done, it’s time for our lettuce!  To each quartered piece of romaine, drizzle a bit of evoo, balsamic glaze and a generous sprinkle of salt & pepper.  Place ‘face-down’ onto the grill pan and let the grill make those fantastic char marks. 

To serve!!   On a large family style platter (or individual plates), lay down the grilled romaine and top with the chicken cutlets.  Spoon the strawberry-basil mixture all over top and sprinkle on the goat cheese crumbles!  I also like to add another drizzle of that sweet balsamic glaze over top and another pinch of kosher salt & pepper.  Enjoy!! 

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