Spicy Shrimp & Guacamole Tostadas

Crunchy and spicy..and healthy!  As usual, I was craving some tasty Mexican food, but just didnt want the heaviness that goes along with cheesy enchiladas, super burritos or chimichangas.  I also didnt have the time to braise a big hunk of meat or use my slow-cooker for a yummy shredded filling.  

Instead, I ran up to my grocer and picked up some of their very tasty, in-house made guacamole, fresh deveined shrimp and quick heat up refried beans.  Heck, if you wanted you could even buy pre-made pico de gallo and tostada shells, but I knew I could tackle those myself. 😉

*To keep with the light & healthy meal, I made a quick Mexican Fruit Salad to go along with it.  Simply cut up some cantaloupe and honey dew melon.  Dust on a bit of chili powder and kosher salt, then topped with a dollop of vanilla greek yogurt, a squeeze of fresh lime juice and its zest!  Yummmm…promise!

The Starting Lineup

  • Corn tortillas
  • 1lb shrimp, tails off
  • 1 cup guacamole
  • 1 cup pico de gallo
  • 1 cup refried beans (I used low-fat)
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp cayenne
  • 1/2 tsp salt
  • Mexican hot sauce
  • Lime wedges
  • 2 Tbsp Extra virgin olive oil
  • Canola or vegetable oil, for frying 

Begin this super quick and flavorful dinner by heating up the cooking oil to fry up your tortillas.  I used my deep fryer, but if you do not have one you can fill a large heavy bottomed pan or dutch oven with a couple inches of oil.

While the oil is heating up, whisk together the spices and toss with the shrimp and extra virgin olive oil.  Cover and set aside.

Using tongs, carefully place 1-2 tortillas into the hot oil and allow to crisp up.  Generally just 2-3 minutes; you can flip over after a minute or two if needed.  Set aside on a paper towel lined plate.  Also, heat up those beans!

Now either on the stove top or hey, even your grill, we’ll cook up those shrimp!!  These go fast, again just 3-4 minutes.

Assembly time!  Quick meal right??  On each tostada shell, spread on a layer of beans followed by a layer of your guacamole.  Next top with a few of the spicy shrimp (the guac helps them to stay on) and the pico de gallo.  I like to serve with some Mexican hot sauce, lime wedges and a cerveza!  Enjoy!  

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