Monthly Archives: December 2018

Rockin’ NYE Ribeye Crostini

As always, the days are long, but the years go fast, and this one is just about up!  While even myself is just about ‘over’ cooking all of these extravagant holiday meals (kind of), I figure we opt for finger foods for our last hoorah!

Until next time, “we’ll take a cup of kindness yet, for the sake of auld lang syne.”  A very Happy New Year to you! xo

The Starting Lineup

  • 1 1/2 lb boneless ribeye steak
  • 1/4 cup sour cream
  • 2 Tbsp prepared horseradish
  • 1 Tbsp mayonnaise
  • 1 Tbsp Dijon mustard
  • 1 bakery French baguette, 1/2″ slices. lightly toasted
  • Red onion, very thinly sliced
  • Chives, chopped, but kept a bit long
  • Extra virgin olive oil
  • Kosher salt and pepper

In a medium bowl, whisk together the sour cream, prepared horseradish, mayonnaise, and Dijon mustard; season with salt and pepper.  Cover and set aside.

Heat a large cast iron skillet over high-heat until nice and hot.  Rub the steak with oil, salt and pepper till desired doness, making sure to rest about 10 minutes prior to slicing.

Thinly slice the steak against the grain and arrange on the toasted baguette slices.  Top with a dollop of the horseradish cream you made prior, a slice of red onion and a chives.  Enjoy and Happy New Year!!

RibeyeCrostini

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Creamy Crockpot Cocoa

It’s that time again!!  Today is the first day of winter in 2018 and we could all use a cup of rich, velvety hot cocoa!  It does not matter if you’re in the northern blankets of snow or the southern “cold” 60-degree temperature.  A large mug of hot chocolate really brings the season to life!

The Starting Lineup

  • 14oz can sweetened condensed milk
  • 1-1/2 cups heavy cream
  • 2 cups semi-sweet chocolate chips
  • 6 cups milk
  • 1 tsp pure vanilla extract
  • Pinch of salt
  • Marshmallows, peppermint candy canes, whipped cream (Garnish)

 

To your crockpot, add all the above ingredients, cover and set on low, stirring ever so often till combined, 2-3 hours.  Set on warm and serve with your favorite accompaniment’s.

This makes about 12 large mugs/24 smaller cups.  It can easily be doubled for a large party.  Enjoy!

HotCocoa

 

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