McMuffin Casserole

The Egg McMuffin: hands down, a favorite amongst most American’s for breakfast.  My only problem is on the weekends, I like to sleep in.  Waking up soooo early during the week to get my two young boys ready for their school day is always hectic and definitely not our favorite time.  Soooo, since I try not to be up early enough for breakfast on Saturday or Sunday, you can imagine I also try not to leave the house pre-noon.

So here we have it!!  The breakfast casserole that will keep with you in your bed a bit longer and keeps the same flavor as our fast-food favorite!  I, personally, love to assemble this before my late night trip to bed (remember, for me, it’s a Friday or Saturday night) and pop in the fridge until my boys do their “yell at the video game screen to wake mom from her sweet slumber” move.

Serve warm alongside some crispy, hash brown oval patties (a la McD’s) and a cup of fresh fruit and you, my friend, have yourself a winner!

*Can easily substitute cooked breakfast sausage for the Canadian bacon.

 

The Starting Lineup

  • 1 package English muffins, lightly toasted, split and torn into 1-2″ pieces
  • 1 package Canadian bacon, rough chopped
  • 2 cups cheddar cheese, shredded
  • 5 slices American cheese, torn
  • 10 eggs, beaten
  • 2 cups milk
  • 1/2 tsp each salt and pepper
  • 1/4 cup butter

Spray a 13×9-inch baking dish with cooking spray.  Spread half of the lightly toasted and torn English muffins in the bottom of the dish; sprinkle over the Canadian bacon, 1 cup of the shredded cheddar and the torn American cheese.  Top with the remaining English muffins.

In a large bowl, whisk together the beaten eggs, milk, salt and pepper.  Pour over the English muffin mix and sprinkle on the remaining cup of cheddar cheese.  Cover and place in the refrigerator for at least 2 hours, but no longer than 12.

Preheat the oven to 350 degrees.  Melt the butter and pour over the “soaked” casserole.  Bake for 45-50 minutes or until golden brown and a knife inserted in the middle comes out clean.  Let stand for 10 minutes prior to serving.

mcmuffincasserole

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6 Comments

  1. Pingback: McMuffin Casserole — Railroad Wife | My Meals are on Wheels

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