Pimiento Cheese Drop Biscuits

Question:  Can you make buttermilk biscuits even yummier??  Most may give a nay shake of the head, BUT I am here (of course) to say otherwise!  Now, I’ll stop for a quick minute, because if you do not know what the cheesy “caviar of the south” staple is, it would be hard to answer my original question.  Pimiento cheese is a perfect blend of sharp cheddar cheese, mayo, cayenne and pimientos.  I often like to add diced jalapenos to mine; I also like to scoop it onto a bacon laden, juicy grilled burger…I digress….

Anyway, this spin gives such a new and great flavor to your standard biscuits and I will also say, your Sunday Supper guests will be raving until they get home!  *make a double batch to send home with guests; still great warmed up in the microwave.

 

The Starting Lineup

  • 2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cayenne powder
  • 1 cup sharp cheddar, shredded
  • 1 cup whole buttermilk
  • 1/4 cup mayonnaise
  • 1/4 cup pimientos, diced
  • Melted butter, for brushing the tops
  • Flaky salt, for garnish

Preheat oven to 450 degrees, line a baking sheet with parchment paper and set aside.

Whisk together flour, baking powder, pepper, sugar, garlic powder, baking soda and cayenne pepper in a large mixing bowl.  Add the cheese and toss to coat.  In a separate bowl, whisk together the buttermilk and mayonnaise; add to the dry ingredients until combined and fold in the pimientos.

Drop heaping teaspoons of dough onto the prepared baking sheet and brush with melted butter.  Sprinkle with salt and bake for 10-12 minutes, until golden brown. *I like to sprinkle a pinch more salt while warm after baking.  Serve warm and enjoy!

pimientocheesebiscuits2.jpeg

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1 Comment

  1. Pingback: Pimiento Cheese Drop Biscuits — Railroad Wife | My Meals are on Wheels

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