Overnight Gingerbread French Toast

Everything’s bigger in Texas, right??  So it’s no surprise that a Sunday brunch or Christmas morning breakfast inherits that same thinking.  This French toast casserole delivers thick chunks of chewy bread laden in a sweet custard, which is loaded with all the flavors of Christmas.  The flavors of everyone’s favorite lil-guy-shaped -cookie, gingerbread!

This recipe is fantastic, because the night before (say Christmas eve after the children have gone to bed), you can easily whip this together.  In the morning, pop it in the oven and it’ll be ready at the same time everyone is finished opening their gifts from Santa!  Trust me, even the little ones will leave their toys when they smell the aroma of gingerbread coming from the kitchen!

The Starting Lineup

  • 1 loaf bakery sourdough bread, cubed into 1″ pieces
  • 3 large eggs
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 6 Tbsp real maple syrup
  • 2 Tbsp molasses
  • 1 Tbsp each brown sugar and granulated sugar
  • 2 tsp each ginger and cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp each nutmeg and cloves
  • Pinch of salt
  • Powdered sugar, butter, whipped cream and maple syrup (garnish)

 

Grease a 9×5 loaf pan with melted butter.  In a large bowl, whisk together the eggs and milk.  Whisk in all other ingredients, besides the bread.  Add the cubed bread to the bowl and toss to coat.

Once coated, pour the mixture into your prepared loaf pan, making sure any excess liquid is also added.  Cover and refrigerate overnight.

The next morning, preheat the oven to 350 degrees and give the bread mix a quick toss.  Bake, uncovered, for 30 minutes.  *Optional serving suggestion:  Slice thick and place on a hot, buttered pan to sear the outsides of the French toast.  Serve with powdered sugar, warm maple syrup, a dollop of whipped cream and a dusting of cinnamon.  Enjoy!

GingerbreadFT

2 Comments

  1. Pingback: Overnight Gingerbread French Toast — Railroad Wife | My Meals are on Wheels

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