Christmas on the “Ranch” Rollups

I just love this time of year!  Not only because of the family time, presents, décor or music, but also because of all the yummy appetizers to be had!

This one here is a cinch to make and looks great on your Christmas Eve buffet.  Its creamy, yet has great crunch from the fresh vegetables and tremendous flavor from the bacon and ranch seasoning.  Plus you can add in any additional veggies you may have on hand (shredded carrots, chopped tomatoes, etc.), which is a great way to sneak in a little bit of extra nutrition for your picky eaters!  This is definitely family and kid-approved!

 

The Starting Lineup 

  • 4 large garden spinach herb flavored (green) tortillas
  • 2 (8oz) blocks cream cheese, softened
  • 1 (1oz) packet Ranch Seasoning
  • 6 slices bacon, cooked and crumbled
  • 1 red bell pepper, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup pickled jalapenos, chopped
  • 1/4 tsp black pepper

In a large bowl, combine the softened cream cheese, Ranch seasoning, crumbled bacon, red bell pepper, green onions, jalapenos and pepper.  Mix thoroughly.

Spread an even amount of the cream cheese mixture over each tortilla.  Roll up like a jelly roll and refrigerate for at least 1 hour to overnight.  Slice each roll into 1″ pieces and arrange on a serving dish.  Enjoy!

RanchRollups

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