Tag Archives: caramelized onions

Caramelized Onion & Goat Cheese Flatbread

This is for my fancy friends!  I’m pretty sure I have a few of you worldy guys & gals out there…I think.  Anyway, if you want to something different on your tastebuds or perhaps throwing together a cocktail party or girls night and need a new idea, try this recipe out!

This is an easy to eat party food that only needs a few ingredients and you’ll look like and feel like a gourmet chef!

The Starting Lineup

  • Flatbread (store bought or Flatbread | RailroadWifeinTexas)
  • 1 yellow onion, sliced
  • 3 oz goat cheese (1/2 log)
  • 3 Tbsp evoo, divided 2:1
  • Splash of milk
  • Dash of salt & pepper
  • Fresh basil or arugula (optional)  

Heat two tbsp of evoo in a skillet to medium heat and add in the sliced onions along with a generous sprinkle of kosher salt.  Allow to cook down for at least 20 minutes, stirring often.  Halfway through drop the heat down to med low and just let them caramlize and sweeten up.  *Mine generally cook for 30-40 minutes. 

         Meanwhile, preheat your oven AND a pizza stone or baking sheet to 400 degrees.

Ok, now let’s mix together the goat cheese with a splash of milk and a sprinkle of fresh ground pepper.  I like to use a fork to fully incorporate and soften the spread.  *keep checking on them onions! 

   Next we’re going to prebake the flatbread.  Drizzle 1 Tbsp of evoo over the flatbread and smear it all over the top with your fingers (I’m pretty certain that olive oil is great for your skin 😉 

 Lay the already made flatbread onto the preheated stone/baking sheet.  Allow to bake for about 5 minutes so it starts to create a tougher exterior. 

 Remove from the oven and schmear the top with the peppered goat cheese and top with the caramelized onions.  Return this to the oven and bake for 15-20 minutes.  The goat cheeese will warm through and the flatbread will really crisp up creating great texture. 

 
Serve as is or top with a bit of fresh basil or arugula and a glass of vino, enjoy! 

  

Savory Pork & Apple Butter Biscuits

What goes better than “pork chops and applesauce”??  *In your finest Peter Brady impersonating Humphrey Bogart voice. ..

Well, I have one for ya!  This is a fun one!  Savory, sweet, inexpensive and comforting!  I like to make these for brunch alongside a fruit salad or even for dinner with some roasted sweet potatoes.

If you’ve never tried Apple Butter, don’t let the name fool you in any way.  It’s inexplainable, but kind of similar to a rich applesauce..fantastic on toast!! (Or any leftover biscuits 😉

…And what goes better than ‘pork chops & applesauce’! 😉

The Starting Lineup

  • 8-12 (tenderized) pork loin cutlets 
  • 1 medium sweet onion, sliced
  • 1 jar Apple Butter
  • 1 cup flour
  • 1 tsp each black pepper, kosher salt & cayenne pepper
  • 2 Tbsp butter
  • 2 Tbsp vegetable oil
  • 1 recipe Buttermilk Biscuits | Railroad Wife, or any store bought biscuits  

With your biscuits finished (or in oven baking if you’re a multitasker..just don’t forget about them!), heat a skillet to medium with your two tbsp of butter. 

 

Next, add in your entire sliced onion.  Drop heat down to low or med-low and occasionally stir these onions until they’re soft and a beautiful brown shade.  This can take a bit of time, but it’s so worth it!!  All the sugars come out and they take on a great ‘sweet’ taste!  *Once these onion slices have started to soften, add in a Tbsp of the Apple Butter..continue cooking till it’s that soft, golden color I spoke of. 

     

While the onions are doing their thing, we’ll coat the cutlets.  In a shallow dish, add together the flour along with the salt, pepper and cayenne.  Mix to combine.  Take each pork loin cutlet and dredge each side in this mix, shake off excess and set aside. 

   
Onions are finally done!  Set them aside in a covered dish to keep warm.  In that same skillet (do not wipe out) add in the vegetable oil.  Heat to medium high.

Place the cutlets into the hot sweet onion flavored/butter/oil bath and cook for about 1-2 minutes each side.  *Remember, mine are tenderized and thin cut, so they cook FAST!  If you chose a thicker cut, please cook accordingly. 

   Woohoo!!  Assembly time!  Halve each one of your glorious biscuits and slather on some of that Apple Butter on each side.  Next, place on your fried pork loin topped with some of those caramelized onions.  Cap off with the top of your biscuit and devour..you can’t eat just one! 
 

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