Tag Archives: cheeseburger

Simple Cheeseburger Pizza

Pizza?  Burger?  Pizza?  Burger??  How about both!!  Yep, this is such a fun take on everyone’s top two favorites!  

So my boys were ‘arguing’ over what to have for dinner the other night.  In true Parker fashion, he wanted pizza (hey it’s better than his other favorite, PB&J!) and just like I knew Brooks would, he voted for cheeseburgers.  Momma moment!! Let’s combine the two and have a happy family all around..and again, no PB&J sandwiches.

How easy is this you ask…For one, it’s done in under 30 minutes.  Two, both kids and adults love it.  Three, you likely have the majority of the ingredients on hand already!!  Please give it a try this week!

The Starting Lineup

  • 1 large pizza crust, prebaked (homemade or store bought)
  • 1/2-1lb ground beef, cooked
  • 1 1/2 cup cheddar cheese, shredded
  • 1/4 cup onion, chopped
  • Tomato, diced
  • 1/3 cup dill pickle slices, rough chop
  • 1/2 cup ketchup
  • 1/2 cup mayonnaise 
  • 1/4 cup mustard 
  • 1 Tbsp dill pickle juice, to taste
  • 1/4 tsp onion powder
  • Bacon, cooked & crumbled (optional)

In a small bowl combine the ketchup,  mayo,  mustard, onion powder and dill pickle juice.  Whisk together till smooth, taste and tweak to your liking.  Cover and set aside.  Also make sure to bake the pizza crust according to package directions.  *I typically undercook the crust just a couple minutes, you will be placing this back into the oven.

Next, simply brown the ground beef, season simply with salt, pepper and maybe a couple dashes of Worcestershire.  

While the ground beef is browning, you can shred the cheese and prep the toppings! (tomatoes, onions, pickles

Now for the fun part!  Take the ‘dressing’ you made earlier and spread it out all over the pizza crust, this acts as your pizza sauce!  Yummmm….Follow that with the cooked ground beef and shredded cheddar.  

Place back into the oven until warmed though and cheese is melted.  Remove from the oven and top with the tomatoes,  onions, pickles and an extra drizzle of that tangy dressing!!   Dig in!  

Spicy Pimiento Cheese Bacon Burgers

So you may think that you don’t care for pimiento cheese…but you haven’t tried mine yet.  I, myself, was a skeptic forever on this southern delight.  I now know it was because I always just bought it from the grocery store in those plastic tubs in the deli section.  I’ve tried the ‘cheap’ store brands to the overpriced ‘gourmet’ varieties.  Yuck everytime (personally).  Now if you don’t live in the south, you may not have those tubs in your deli section available to purchase.  So, again, make mine! 😉  It is also FANTASTIC on crackers, toasted bread rounds, crudités (cut veggies, fancy schmancy word 😉 ) or even a spoon in the middle of a late night!

So why did I wake up one morning craving it on a burger??  Beats me…but I’m sure glad I did!!  This flavorful cheese melts so perfectly over a hot REAL hand-pressed burger…slightly tangy, a bit of heat, smooth and creamy. Plus it pairs so very well with crisp bacon and the crunch and sharpness of the white onion that helps to cut through the indulgence!

The Starting Lineup

  • 2 pounds 80/20 ground chuck
  • Bacon, cooked to preference (I prefer peppered)
  • 1 1/2 cups extra sharp cheddar
  • 1/2 cup mayonaisse 
  • 4 oz cream cheese, softened
  • 4 oz chopped pimientos, drained
  • 1 jalapeño, stem off – keep seeds in
  • Dash or two of hot sauce (prefer a Franks style flavor)
  • 1 tsp garlic powder
  • Kosher salt & Fresh ground pepper

Garnish

  • Quality bakery hamburger buns
  • White onions, sliced
  • Mayonaisse  

I like to start this best-burger-ever by preparing the above mentioned pimiento cheese.  Start by grating the extra sharp cheddar cheese and then add it to a food processor.  Next, add in the mayo, cream cheese, pimiento, whole jalapeño (stem removed), garlic powder and a pinch of salt & pepper.  Blend till smooth and creamy!  I then take that cheese filled container and pop it in the refridgerator to chill while I finish the meal. 

     Next, start forming those patties with the ground chuck.  When doing so, do not press and work it too hard or you’ll just toughen up the meat.  Also, make sure that your patties are slightly larger than the diameter of your bun.  The meat WILL shrink up and who likes a hockey puck burger with excess bread??  No one. 

 I add a pinch of salt & pepper to the ground chuck, but I MAINLY season the meat AFTER I form the patties!  Sprinkle a liberal amount of S&P on the OUTSIDE of your patties.  It will make a great ‘crust’ when searing the burgers.  Once formed and seasoned, set aside.

Now in a large skillet, saute pan, griddle (cast iron preferred) etc. add in the bacon and cook till crisp.  Remove the yummy pork to a paper towl lined plate and reserve the bacon grease friends! 

While the grease is heating back up, I like to slice my rolls and spread mayonaisse on each cut side.  Then I either put them in my toaster oven, cut side up, on lowest setting OR I’ll sear the cut side in a pan (do this step at the same time your burger is about ready, so it stays soft and warm.  I like to make them to order if you will. 😉

In that same pan, heat the grease up to medium-high and place your patties down (I can typically cook about 3 at an time).  Please do not flip the patty more than one time (nor press down…you don’t want to squeeze out that flavor do you?), let that patty gain its ‘crust’ (about 4-5 minutes), THEN flip and let cook and crust for another 3 minutes.

Once your meat is cooked to your liking (I sure hope that’s not well-done), you can immediately place the burger on the bottom bun, top with a gooooodd amount of the pimiento cheese (which will start to melt & ooze immediately), a slice of onion and that top bun.  Give a little smash, grab a beer and many napkins and dig in!!  Enjoy! 

 

One Pot Bacon Cheeseburger Pasta

Here is a hit for all ages!  Whether you’re a sophisticated grown up or a crazy toddler, who doesn’t love a juicy bacon cheeseburger?!  …However, those fat burgers can be a bit hard for little hands to handle and the meal doesn’t spread quite as far for a large family.   So here’s the trick, put it into a casserole form and you have a winner!

As odd as it many seem to some, this really does replicate the exact taste of one of them delux burgers!  Plus, like I said, this recipe makes PLENTY.  So if you’re feeding a hungry crowd or trying to stretch your dollar, this is a fantastic family-friendly meal!

The Starting Lineup

  • 2 lbs ground beef
  • 6 strips bacon
  • 1 lb rotini pasta
  • 4 cups chicken broth
  • 2 15oz cans of crushed tomatoes
  • 1 8oz can of tomato sauce
  • 1/4 cup ketchup
  • 3 Tbsp mustard (classic yellow or dijon)
  • 2 Tbsp Worcestershire sauce
  • 2 cups cheddar cheese, shredded
  • 1 tomato, diced
  •  1/2 large red onion, chopped
  • 1/3 cup green onion, sliced
  • 1/3 cup dill pickles, chopped
  • Salt & pepper to taste
  • EVOO 

We’ll start this pasta dish by first prepping our veggies!  The red onion & pickles will be incorporated into the pasta, where the green onion & tomatoes will be used for garnish.

 In a large skillet (remember this will ALL fit into one pot) add in your bacon slices and cook till crisp.  Set aside on a paper towel lined plate and drain almost all the bacon grease out.

Next add in a tbsp of EVOO along with the red onion & hamburger meat, cook all the way through while adding salt & pepper to taste and the Worcestershire sauce.  Drain the grease from the beef.

    Once the excess grease has been removed from the beef, add in the crushed tomatoes, tomato sauce, ketchup, mustard, chicken broth & pasta noodles.  Bring to a boil, then cover and simmer for about 20 minutes (stir once or twice).

  
  

After the 20’ish minutes have passed, your pasta will be perfectly tender.  Here is when you’ll fold in the chopped dill pickles and your cooked (crumbled) bacon *assuming you didn’t eat it all by now. 

Top this with all of the shredded cheddar and recover the skillet for about 5 more minutes, till the cheese has melted. 

Once the cheddar cheese is nice and gooey, top with the diced tomato and green onion because it is done!!  Enjoy! 

  

%d bloggers like this: