Tag Archives: Citrus

Chewy Lemon Curd Cookie Bars

I’m a HUGE junkie for lemon anything…some of my fondest memories are from when we’d eat at Marie Callendars restaurant as a child (when they were still everywhere) and my parents would let me order a big slice of Lemon Meringue pie…or even their Sour Cream Lemon (drooling!!) after my dinner.   I could also eat it all and not gain an ounce, not THATS a great memory in itself!

Anyway.  On the other side is my husband and he is a cookie fanatic..similar to the Cookie Monster if you will (I mean that in the nicest of ways 😉  So with this quick to assemble recipe I was thinking of both of us…and we both loved it indeed!

The Starting Lineup

  • 1 1/2 cup flour
  • 1/2 cup sugar
  • 1/4 cup light brown sugar
  • 1 stick unsalted butter, melted (1/2 cup)
  • 10oz jar lemon curd
  • Powdered sugar, garnish  

Preheat the oven to 350 degrees.

In a large bowl, melt the butter in the microwave (30 second increments).  Next remove the bowl of melted butter and whisk in the granulated and light brown sugar till just combined. 

 Now stir in the flour to finish off the crust and crumble topping (*reserve about 1 cup for the “crumble”). 

 Grease roughly a 9×9 greased baking dish and spoon in the crust mixture while pressing it evenly into the dish with your fingers. 

 Next simply pour the lemon curd overtop of your pressed in crust (*use a rubber spatula or back of a spoon to gently spread).  Sprinkle the remaining dough overtop of the crust in that crumble fashion 😉 

    Pop the now filled baking dish into the oven for 35-40 minutes (uncovered) and then allow to cool for 15 minutes.  Place in the refridgerator for about 45-60 minutes to fully cool (here is where you eat dinner to pass the time ;)).

Cut into bars and sprinkle with powdered sugar.  These slighty crunchy, super chewy, sweet & tart delights will go fast! 

 

Cola Carnitas

I often say that simple ingredients can make the most delicious meals.  This recipe is yet another that helps make that thought true.  Given there are no complicated add-ins or cooking techniques, you REALLY taste the sweetness of that Coca-Cola, the brightness from the fresh oranges and the savoriness of the seared and braised pork.  I’d eat this delish delight off of a shoe…but a warm tortilla is better. 😉

The Starting Lineup

  • 2-3 lbs pork butt/shoulder
  • 2 oranges, quartered
  • 12oz Coca Cola (1 1/2 cups)
  • 1/2 cup water
  • 2 Bay leaves
  • 2 Tbsp cumin, to taste
  • 6 cloves garlic, minced
  • Kosher salt & pepper to taste
  • 1 Tbsp evoo
  • 2 Tbsp canola oil  

We’ll start this Mexican food favorite by mincing the garlic, quartering the oranges and heating the canola oil to a medium high heat in a large dutch oven.  Also sprinkle the entire pork with a liberal amount of cumin, salt and pepper and the extra virgin olive oil.  

    Working in small batches (you do not want to overcrowd the pan..no, no, no…), sear each side of your pork in the hot dutch oven.  Once seared nicely, set aside as you finish the rest of the pork.  This will take roughly 20 minutes for the entire pork butt/shoulder to brown.  

  

  

Next, add all of the seared pork back into the pot along with the Coca-Cola and water.  You will now also squeeze in those fresh oranges!  After each quarter has been squeezed dry, toss the whole thing into the pot. 

  
 Bring to a boil, while scraping up the yummy brown bits on the bottom of the pot with a wooden spoon.  

Lower the temperature to a simmer and add in the Bay leaves, garlic and a pinch or two more cumin, salt & pepper.  Simply cover and keep on that low temperature for 2-3 hours…just walk right away and relax! 

 ….I do believe that time is now up!!  Carefully uncover that pot (steam hurts!) and remove that tender, fall-apart pork to another dish.  Pull apart with two forks or let cool slightly and use your own two hands!  *I like to sneak a bit straight into my mouth too, sshhhh…. After its fully shredded or chopped up, ladle in a bit of the juice from the dutch oven to keep warm and not dry out. 

 Serve this as you wish!  However, around here we top warmed tortillas with this sweet and citrusy pork, along with a bit of cilantro, chopped white onion and thinly sliced radishes.  Enjoy!! 

 

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