Tag Archives: crumble

Spiced Oatmeal Apple Cream Cheese Pie

Fall…..yes, I do know it technically begins on the 22nd of September this year, but in my home, we’re already there!  It has been raining alllll day, all week rather, the outside air is in the 80’s and my apple cinnamon candles are lit.

Speaking of apples and cinnamon, how about we make a pie! 😉  This really could be an all year delight, but I try to save it just for Fall.  To best describe this dessert, I’d say it’s a cheesecake, meets apple pie, meets crumble.  I mean really…have you ever heard of a mashup more yummy?? Though best of all, it’s insanely easy!  This pie is just short of a “dump recipe”.  Could you peel, season and cook down your own apples?  Sure!…but why??  With the hecticness of the many holidays approaching, keep your life easy and stress free with my family favorite, Spiced Oatmeal Apple Cream Cheese Pie!

 

The Starting Lineup

  • 17.5 oz bag of oatmeal cookie mix (or snickerdoodle/sugar, if preferred)
  • 1/2 cup of butter (cube a cold stick), plus 1 Tablespoon, melted
  • 1/2 teaspoon cinnamon
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 TBSP flour
  • 1 tsp pure vanilla extract
  • 1 egg, large
  • 21oz can apple pie filling

DIRECTIONS

  1. Preheat the oven to 350 degrees.  Spray a 9″ pie dish with non-stick spray.
  2. In a large bowl, combine the cookie mix with the cubed stick of butter; using your hands, mix, working for almost “crumbs”.  Press about 2 cups into the bottom and up the sides of the greased pie dish.  *About 1+ cup of the cookie crumbs should be left over for the topping. 
  3. Bake the crust for 10 minutes and set aside.
  4. In a large bowl or stand-mixer, beat the softened cream cheese until smooth, while adding in the sugar and flour.  Next, beat in the vanilla and egg, till creamy.
  5. In your now par-baked and slightly cooled cookie crust, spread in the cream cheese filling.  Top with the can of apple pie filling.  Combine the tablespoon of melted butter with the remaining cookie crumbles and sprinkle over the pie evenly.
  6. Bake for 35 minutes, until golden brown.  Cool and refrigerate for at least 4 hours or overnight before serving.  *Cover with foil, not plastic wrap, when refrigerating.  This ensures less condensation, so that the crust and crumble do not become soggy. AppleCreamCheese2AppleCreamCheese3

Chewy Lemon Curd Cookie Bars

I’m a HUGE junkie for lemon anything…some of my fondest memories are from when we’d eat at Marie Callendars restaurant as a child (when they were still everywhere) and my parents would let me order a big slice of Lemon Meringue pie…or even their Sour Cream Lemon (drooling!!) after my dinner.   I could also eat it all and not gain an ounce, not THATS a great memory in itself!

Anyway.  On the other side is my husband and he is a cookie fanatic..similar to the Cookie Monster if you will (I mean that in the nicest of ways 😉  So with this quick to assemble recipe I was thinking of both of us…and we both loved it indeed!

The Starting Lineup

  • 1 1/2 cup flour
  • 1/2 cup sugar
  • 1/4 cup light brown sugar
  • 1 stick unsalted butter, melted (1/2 cup)
  • 10oz jar lemon curd
  • Powdered sugar, garnish  

Preheat the oven to 350 degrees.

In a large bowl, melt the butter in the microwave (30 second increments).  Next remove the bowl of melted butter and whisk in the granulated and light brown sugar till just combined. 

 Now stir in the flour to finish off the crust and crumble topping (*reserve about 1 cup for the “crumble”). 

 Grease roughly a 9×9 greased baking dish and spoon in the crust mixture while pressing it evenly into the dish with your fingers. 

 Next simply pour the lemon curd overtop of your pressed in crust (*use a rubber spatula or back of a spoon to gently spread).  Sprinkle the remaining dough overtop of the crust in that crumble fashion 😉 

    Pop the now filled baking dish into the oven for 35-40 minutes (uncovered) and then allow to cool for 15 minutes.  Place in the refridgerator for about 45-60 minutes to fully cool (here is where you eat dinner to pass the time ;)).

Cut into bars and sprinkle with powdered sugar.  These slighty crunchy, super chewy, sweet & tart delights will go fast! 

 

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