Tag Archives: granola

Breakfast Pop’s

The heat is rising and summer is almost here, friends.  I like to start each new coming season with a bang, or at least a fun treat, and this goodie is great!

This quick and easy recipe is great for the kiddos as the ingredients are simple and few.  My boys love to pick their favorite cereal to add to the mix, while I love fresh berries and granola!  This fun Breakfast Pop will not only make you feel like the “fun parent”, but it also provides protein from the Greek yogurt and a slight, natural sweetness from the honey.  Feel free to play with flavors too, i.e. bananas and peanut butter, dark chocolate and raspberries, pumpkin spice and caramel.  The flavor options are endless and can really be enjoyed year round! xoxo

 

The Starting Lineup

• 1-1/2 cups vanilla Greek yogurt
• ½ cup milk (i.e. 2%, vanilla almond milk, etc)
• 1 tsp honey
• Add-ins: your child’s favorite cereal, fresh fruit, granola

In a blender, mix the yogurt, milk and honey together. To your popsicle molds, add a few pieces of cereal, fruit or granola and then pour in a bit of the yogurt mixture. Repeat in layers until the molds are filled evenly.

Place a wooden popsicle stick into the top of each mold and place in the freezer for at least 5 hours to overnight. Run the popsicle mold under warm water for a few minutes until they come loose for you to enjoy!

BreakfastPops1BreakfastPops2

Cranberry Granola Breakfast Cookies

Trying to figure out what to call these was harder than making them..is it a cookie?  A teeny tiny scone?  A fluffy granola bar?  So yeah, it’s kind of a delicious hybrid.

How this came about was my sweet, sweet lil boy was sick and wouldn’t eat a thing!  In turn making me feel horrible..then one morning he told me he wanted a ‘cookie’!  At this point I would of given him whatever he wanted to get food in his belly, but…. I figured why not add some nutrients??  *disclaimer, I’m not claiming these to be “healthy” but they’re more nutrient full than your average triple chocolate chip! 😉

All in all they’re pretty yummy and I can promise you that if your picky child won’t eat breakfast, offer him one of these cookies..and a piece of fruit of course! 😉

The Starting Lineup

  • 1 1/2 cup granola
  • 1 3/4 cup flour
  • 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • Pinch of nutmeg
  • 3/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs, room temp
  • 2 tsp pure vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts, optional 

Preheat your oven to 350 degrees.

In a large bowl we’ll start with some of our dry ingredients.  Mix together the granola, flour, baking soda, baking powder, salt, cinnamon & nutmeg. 

Next up, your stand mixer..in goes your softened butter and both the granulated & brown sugars.  Beat those together about 4 minutes till light & creamy.  Slowly, add one egg in at a time and your pure vanilla extract.

Once combined evenly, pour in your dry mix (little by little) till the beater has fully incorporated it. 

Ok, the hard part is done and you’re getting closer to your reward… Take the bowl off of the stand mixer base and fold in your cranberries, chocolate and chopped nuts. 

Roll 2″ balls of dough and place about 1-2 inches apart on prepared, parchment-paper lined baking sheets.  This dough is a lil sticky, recipe makes about 3 dozen cookies. 

Bake your goodies for 10 minutes, then allow to cool on the baking sheet for 5 minutes before transferring to a cooling rack.  Enjoy!! 

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