Tag Archives: ice cream

Blackberry Cobbler

In the world of easy (yet impressive) desserts, the cobbler may just take the…umm..cake??.  You know what I mean.  It’s so delicious, so easy and insanely comforting.  

On these chilly winter nights, it’s so simple to whisk together a few on hand ingredients, fresh OR even frozen fruit and pop into the oven.  Besides baking time, this MAY take you all of 10 minutes to prepare..c’mon, you know you can handle that!  Finally, if you’re like myself, you’ll pour yourself a big old glass of spiked sweet tea along with this cobbler ala-mode-style and sit on your porch taking in the southern cool night..

The Starting Lineup

  • 1 stick unsalted butter
  • 4 cups blackberries 
  • 2 cups sugar, divided 1:1
  • Zest of 1 lemon
  • 1 cup flour 
  • 2 tsp baking powder 
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 3/4 cup milk
  • Pinch of salt  

Preheat your oven to 350 degrees and place the stick of butter into a 9×13 rectangular baking dish.  While the oven is STILL preheating, transfer the dish to the oven, swirling it around once it starts to melt (watching so as not to burn).

In a large bowl, combine the lemon zest and 1 cup of the sugar with the fruit. Toss to coat and set aside.  *If using frozen fruit, allow to defrost, drain and pat dry any excess water.

Next, remember to watch your baking dish and the melting butter, whisk together the flour, remaining cup of sugar, baking powder, vanilla/almond extract, milk and a pinch of salt in a separate large bowl. 

Remove the preheated buttered baking dish from the oven and pour in your batter.  Top, fairly evenly, with the sugared blackberries overtop of the batter.  *The batter will rise and bake around the fruit.

Place back in the oven and cook for 50-60 minutes until a beautiful, slightly crunchy golden brown color is achieved. I prefer to bake mine a little on the longer side as I love the crunchy bits on the edges.
Once time is up, remove from oven and serve warm with a scoop of vanilla ice cream, enjoy!! 

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Baked Peaches a La Mode

My father-in-law came in to town to help us with a major home project….Thank you, Thank you, Thank you!!   As most of y’all know we live on a lake (amazing), but as our lil boys get older and have outgrown playing on the gated back porch, it poses a safety concern.  So we are finally adding the fence that we have wanted since we moved in, and considering we have a good size sloped yard, it’s not an easy project.

Anywaayy, besides the amazing help he has been, another great, like-minded fact about him, he REALLY loves peaches.  So after a long day of hard work, I figured a homemade dessert was the best way I could show my appreciation.  

This literally took just minutes to make, was fresh, and every plate was basically licked clean!  If you have 20 minutes to spare, I highly advise serving this summertime dessert at your next gathering!

*If you live in Texas and are close to an HEB or Central Market grocery store, I highly advise the below flavored of ice cream with this!  I used a scoop of each and a drizzle of honey alongside the baked peaches.  Ridiculous!

The Starting Lineup

  • Peaches, halved and pitts removed (I used 4 peaches for 8 servings)
  • Butter, sliced (about 2 Tbsp)
  • 2-3 Tbsps Brown sugar 
  • 1/2 tsp Cinnamon
  • Pinch of salt
  • Vanilla ice cream
  • Honey (optional)

Sooo stinkin’ easy!!  Preheat the oven to 375 degrees.

Slice the peaches in half and remove the pit.  Place each peach halve, skin side down, onto a baking sheet or oven safe pan.

Next add a small piece of butter to the middle of each piece.  

In a small bowl, combine the brown sugar, cinnamon and a pinch of salt.  Sprinkle an even amount over each peach halve.

Place into the oven and bake for about 10 minutes.  Remove and immediately serve (you want it warm!!) with a scoop of ice cream and possibly a drizzle of honey!  Enjoy!!!  *Feel free to also scoop up any of that caramelized pan drippings and spoon overtop as well!

Frozen Blueberry Buttermilk 

Wait, no ice cream maker needed you say??  Yes, it’s true!  This summer hybrid of ice cream & frozen yogurt (that tastes just like cheesecake!!) can be made with just the help of your mixer!

It’s fantastic for these hot & humid summertime months..especially as a great memory making activity you can enjoy with your family!  Think about upcoming 4th of July, simply add some strawberries to the mix and there’s your red, white & blue dessert!!  You’ll be everyone’s favorite guest!

The Starting Lineup

  • 2 cups buttermilk
  • 1 cup heavy cream
  • 2/3 cup sweetened condensed milk
  • 1/2 cup whole milk vanilla Greek yogurt
  • Pinch of salt
  • 1 pint blueberries
  • 1/4 cup sugar
  • 2 tbsp lemon juice

Let’s begin!  In a saucepan over medium-heat, bring the blueberries, sugar and lemon juice to a simmer and allow the sugar to melt and berries to slightly break down (about 10 minutes).  Remove from heat and cool.

 Onto the base of it all!  In a stand mixer or with your hand mixer, combine the buttermilk, heavy cream and pinch of salt to a bowl.  Beat together on high speed just till medium stiff peaks form.  Slowly add in the sweetened condensed milk and the Greek yogurt till combined.

Pour half of the cream mixture into a loaf pan.  Next, pour in half of the cooled blueberry compote and create a swirl effect with a spoon, etc.  Repeat with the remaining half of cream & blueberries, again, slightly swirling together.

Cover with plastic wrap and freeze for 4 hours…enjoy!!

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