Tag Archives: labor day

Green Chile Artichoke Dip

If you haven’t realized, I like to take classic recipes and give them a bit of a spin!  The typical artichoke dip is no exception.  I took the hot, cheesy concoction and amped it up with a couple cans of green chiles and diced hot peppers.  What was usually tasty, but quite bland, now has a real kick of flavor and your guests will love the welcome change!

*IF you have any leftover, you can served warm over grilled chicken breasts and rice.

The Starting Lineup

  • 2 cans diced green chiles, (one 4oz hot, one 7oz regular)
  • 1 can quartered artichoke hearts, drained
  • 1-2 fresh jalapenos, diced (I keep seeds in)
  • 1 cup mayonnaise
  • 8oz cream cheese, softened
  • 1 cup shredded parmesan cheese

Preheat oven to 325 degrees.  Drain the artichokes and pat dry.  In a large bowl, thoroughly combine all the ingredients and transfer to an 8-inch cast iron pan (preferred, to hold in the heat) or 8×8 baking tin.

Place in the preheated oven for 25 minutes, until hot and bubbly, and then pop under the broiler till the top is a golden brown, 2-3 minutes.  Serve with tortilla chips, baguette bread or fresh veggies.

GreenChileArtichokeDip

Reuben Dog’s

Change up your hotdog game with this one!  Many people are stuck in the same rut when it comes to the ol’ hotdogs & hamburger toppings.  So move over ketchup and mustard and say hello to a mash-up of this grilling staple with your favorite deli sandwich!

 Your family will thank you, your guests at your next cookout will love you and you can give yourself a pat on the back!  *and it’s soooo easy too!! Sshhhhhhh…..

*If you’re feeling a bit more “south of border”, than please try my Sonoran Hotdogs..also a great crowd pleaser!

The Starting Lineup

  • 1 pckg hotdogs (I love Hebrew National)
  • 1 pckg/jar Sauerkraut, drained well (I love Boars Head in the deli section)
  • 1/2 pound deli Pastrami
  • Swiss cheese slices 
  • Dill pickle slices
  • 1 pckg hotdog buns

Simple Russian Dressing

  • 1/2 cup mayonnaise 
  • 1/4 ketchup 
  • 2 hefty Tbsp sweet pickle relish
  • Salt & pepper, to taste

    Yes…I forgot the darn pastrami for the pic, I know.

Let this super easy recipe begin!!  Start up the grill, heat up a pan or turn on your ovens broiler.  

Next wrap each hotdog in a slice of the deli pastrami, place seam side down, continue until all are wrapped.

Simple Russian Dressing:  In a small bowl, whisk together the mayonnaise, ketchup, sweet pickle relish and the salt and pepper to taste.  Toss with the drained sauerkraut.  Cover and set aside.

Now that your cooking element is hot and ready to go, place the pastrami wrapped hotdog (again, seam side down) and brown all sides.  *once the “seam-side” is browned, it almost creates a seal so that the pastrami will not unwrap itself. 

Now if you prefer, feel free to toast the hotdog buns (or not), then place a slice of Swiss cheese down followed by the hot, browned pastrami-dog over top (will help to melt the cheese).  Top with a good helping of the Russian dressed sauerkraut and a dill pickle slice!  We like to serve ours with a batch of homemade fries or chips and a cold beer, enjoy!! 

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