Tag Archives: Oatmeal

Spiced Oatmeal Apple Cream Cheese Pie

Fall…..yes, I do know it technically begins on the 22nd of September this year, but in my home, we’re already there!  It has been raining alllll day, all week rather, the outside air is in the 80’s and my apple cinnamon candles are lit.

Speaking of apples and cinnamon, how about we make a pie! 😉  This really could be an all year delight, but I try to save it just for Fall.  To best describe this dessert, I’d say it’s a cheesecake, meets apple pie, meets crumble.  I mean really…have you ever heard of a mashup more yummy?? Though best of all, it’s insanely easy!  This pie is just short of a “dump recipe”.  Could you peel, season and cook down your own apples?  Sure!…but why??  With the hecticness of the many holidays approaching, keep your life easy and stress free with my family favorite, Spiced Oatmeal Apple Cream Cheese Pie!

 

The Starting Lineup

  • 17.5 oz bag of oatmeal cookie mix (or snickerdoodle/sugar, if preferred)
  • 1/2 cup of butter (cube a cold stick), plus 1 Tablespoon, melted
  • 1/2 teaspoon cinnamon
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 TBSP flour
  • 1 tsp pure vanilla extract
  • 1 egg, large
  • 21oz can apple pie filling

DIRECTIONS

  1. Preheat the oven to 350 degrees.  Spray a 9″ pie dish with non-stick spray.
  2. In a large bowl, combine the cookie mix with the cubed stick of butter; using your hands, mix, working for almost “crumbs”.  Press about 2 cups into the bottom and up the sides of the greased pie dish.  *About 1+ cup of the cookie crumbs should be left over for the topping. 
  3. Bake the crust for 10 minutes and set aside.
  4. In a large bowl or stand-mixer, beat the softened cream cheese until smooth, while adding in the sugar and flour.  Next, beat in the vanilla and egg, till creamy.
  5. In your now par-baked and slightly cooled cookie crust, spread in the cream cheese filling.  Top with the can of apple pie filling.  Combine the tablespoon of melted butter with the remaining cookie crumbles and sprinkle over the pie evenly.
  6. Bake for 35 minutes, until golden brown.  Cool and refrigerate for at least 4 hours or overnight before serving.  *Cover with foil, not plastic wrap, when refrigerating.  This ensures less condensation, so that the crust and crumble do not become soggy. AppleCreamCheese2AppleCreamCheese3

Brown Sugar Oatmeal Pie

This longtime recipe, Brown Sugar Oatmeal Pie (also known as Amish Oatmeal Pie), is quite similar to everyone’s favorite, the Pecan Pie.  As a matter of fact, this dessert has often been referred to as “Poor Man’s Pecan Pie” since the famed nut can run up your grocery bill, but oats are a fairly inexpensive item.

There are several family variations of this classic mid-western dessert, but I happily bring you mine.  The sugars, cinnamon and vanilla mixed with the eggs and milk form almost a custard that when baked lets the rolled oats caramelize and create an almost crème brulee style crunch on top.  I typically serve it warm with a big scoop of vanilla bean ice cream, but I have to tell you…it has been known to be quite the breakfast treat, better than a donut, right?? 😉

The Starting Lineup

  • 1 store-bought pie crust, unbaked
  • 3 large eggs, beaten
  • 1 cup old-fashioned rolled oats
  • 3/4 cup milk
  • 1 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • pinch of salt
  • 3 Tbsp butter, unsalted, softened
  • Vanill ice cream (optional for serving)

 

Preheat the oven to 350 degrees and pull out your pie crust (if frozen) or line your pie dish with the refrigerated unbaked pie crust dough.

In a large bowl, add in the 3 eggs and beat together.  To that same bowl, whisk in both the brown and granulated sugar, oats, milk, vanilla, salt, cinnamon and butter.  Stir till completely combined.  *The mixture may seem a bit “loose”… that’s ok!

Simply pour this mixture straight into the unbaked pie shell and transfer to the oven.  Bake for 50-60 minutes or until pie is baked through..it won’t jiggle too much.

Let the pie cool for 10 minutes before cutting into and serve with vanilla ice cream…or even for breakfast at that!  Enjoy! 🙂

OatmealPie

 

 

%d bloggers like this: