Tag Archives: Popsicles

Breakfast Pop’s

The heat is rising and summer is almost here, friends.  I like to start each new coming season with a bang, or at least a fun treat, and this goodie is great!

This quick and easy recipe is great for the kiddos as the ingredients are simple and few.  My boys love to pick their favorite cereal to add to the mix, while I love fresh berries and granola!  This fun Breakfast Pop will not only make you feel like the “fun parent”, but it also provides protein from the Greek yogurt and a slight, natural sweetness from the honey.  Feel free to play with flavors too, i.e. bananas and peanut butter, dark chocolate and raspberries, pumpkin spice and caramel.  The flavor options are endless and can really be enjoyed year round! xoxo

 

The Starting Lineup

• 1-1/2 cups vanilla Greek yogurt
• ½ cup milk (i.e. 2%, vanilla almond milk, etc)
• 1 tsp honey
• Add-ins: your child’s favorite cereal, fresh fruit, granola

In a blender, mix the yogurt, milk and honey together. To your popsicle molds, add a few pieces of cereal, fruit or granola and then pour in a bit of the yogurt mixture. Repeat in layers until the molds are filled evenly.

Place a wooden popsicle stick into the top of each mold and place in the freezer for at least 5 hours to overnight. Run the popsicle mold under warm water for a few minutes until they come loose for you to enjoy!

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Michelada Pops

After a fun-filled weekend, we love to wake up with a “hair of the dog” sort of beverage.  Often, those are either a Mimosa or Bloody Mary, the Midwest inspired Red Beer or a south of the border, Michelada.  Now, like many first-world-problems, we sure do not  want our drink getting warm, so how do we keep it cool???…..

A Michelada (Spanish pronunciation: [mitʃeˈlaða]) is a Mexican cerveza preparada made with beer, lime juice, and assorted sauces, spices, and peppers.[1] It is served in a chilled, salt-rimmed glass.[2] There are numerous variations of this beverage throughout Mexico and Latin America.

We simply turn the flavors into a popsicle!  Yep!  Depending on your cocktail of choice, mix all of your non-alcoholic ingredients into your mold and freeze overnight.  Once you awake and need that oh so special beverage, you simply add your frozen delight to your seasoned beer and it keeps it ice cold and never dilutes the flavor, only enhances!

*If popsicle molds are not readily available, feel free to use an ice cube tray and add a few frozen cubes to each glass of lager.

**Another easy variation, is making popsicles/icecubes with freshly squeezed orange juice and adding to a wheat beer (i.e. Hefeweizen)

https://www.wayfair.com/kitchen-tabletop/pdp/fox-run-brands-frozen-ice-pop-maker-fru1290.html

The Starting Lineup

  • 2 1/2 cups Clamato juice
  • 2 limes, juiced
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp soy sauce
  • A few dashes of hot sauce (i.e. Tabasco)
  • 2 tsp Tajin seasoning spice (a chile-lime-salt blend)
  • 2 tsp horseradish
  • “popsicle molds or ice cube trays)

Serve:

  • 6-8 bottles of light Mexican beer
  • Limes wedges
  • Tajin seasoning
  • Frosted pint glasses

In a large, glass measuring bowl with a spout, whisk all 7 ingredients together until combined (NOT the “serve” ingredients).

Carefully pour into popsicle molds and place in the freezer for 8 hours, or overnight.

To serve, squeeze a lime wedge around the rim of each frosted pint glasses and dip into Tajin seasoning.  Pour the beer 3/4th of the way into each pint and drop the popsicle, stick side up, into each glass.  Serve immediately.

*Again, if popsicle molds aren’t available, feel free to use an ice cube tray and add a few to each glass of lager.  Another variation, is fresh frozen orange juice with a wheat beer (i.e. Hefeweizen)

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