chocolate

Creamy Crockpot Cocoa

‘Tis the season!  This is a fairly popular recipe for the beloved mug of Christmas cheer and my family’s favorite!  So much so that I’ve been known to make a batch for our Christmas Eve party and another within 24 hours for Christmas Day!  Plus, besides the rich and creamy flavor, the large batch (can be doubled even) allows you to enjoy the gathering and NOT the kitchen while making individual cup by cup for your guests.

If serving for a party, make sure to set up a “Hot Cocoa Bar” with marshmallows, sprinkles, candy canes, flavored syrup and perhaps some Baileys or Schnapps’ for the adults!

*This can also be made in a large pot on the stove top in only 30-40 minutes!  You can serve from there or you can quickly make and transfer to a slow-cooker to keep warm!! 🙂

The Starting Lineup

  • 14oz can of sweetened condensed milk
  • 1.5 cups of heavy cream
  • 2 cups of bittersweet or semisweet chocolate chips
  • 6 cups milk
  • 1 tsp pure vanilla extract
  • pinch of salt

So simple!  To your crockpot, add all of the above ingredients, cover and set on low, stirring ever so often till combined, 2-3 hours.  Set on warm and serve with your favorite accompaniments.  Makes about 12 large mugs/24 smaller cups.  Can be doubled if a large party.

CreamyCrockpotCocoa

 

OPTIONAL:

*Peppermint Marshmallow Stir Sticks:

  • Chocolate chips (I prefer semi-sweet, but you could even use white!  Milk chocolate is too bland and artificial, to me), melt in a bowl in the microwave.  Stir every 30 seconds until melted.
  • Stir Sticks or skinny candy canes (stick halfway into the large marshmallow)
  • Large marshmallows
  • Crushed peppermints or sprinkles, etc. 
  • Wax paper

    Dip the “marshmallow-on-a-stick” at least halfway into your melted chocolate of choice, drizzle off excess and the roll into the crushed peppermints or sprinkles or leave as is.  Transfer, stick up, bottom of coated marshmallow down onto a sheet of wax paper.  This can also be refrigerated for quicker hardening of the chocolate.

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*Borrowed pic, courtesy of @RoseBakes. as I forgot to take one!  Oops!

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